ESP Kitchen Exhaust

Electrostatic Kitchen Exhaust Filters are an essential and often overlooked component of a commercial kitchen. Yet effective reduction of kitchen exhaust contamination is one of the major challenges in cities and for owners / operators. With our Electrostatic Filtration Technology. removal of grease, smoke, oil and steam from the kitchen exhaust system is easy and over 98% efficient.

To filter and control the exhaust pollution properly you have to understand the two distinct phases:

1. The particulate phase; oil, grease and smoke (carbon) particles.
2. Oil, Grease & Smoke Filtration

Electrostatic Kitchen Exhaust (ESP’s) effectively filter the particulate phase we manufacture and distribute a range of Electrostatic Precipitators or ESP’s designed specifically for commercial kitchen application. These units utilise an ionisation process to filter particles down to submicron level, with an optimum efficiency of up to 98%.
Our ESP’s have been specifically designed for kitchen extract systems; they have integral sumps to collect the oil, grease and smoke particles filtered out of the exhaust. This not only simplifies servicing but eradicates potentially dangerous spillage from the bottom of the units and greatly cuts down on build-ups of grease within the ducting.

Odour Control

To efficiently control the gaseous phase we manufacture a range of Ultra Violet Units or Ozone Generators as well as our Odour Neutraliser the ON100. We can also supply passive filtration, including Activated Carbon, Baffle, Mesh, HEPA, Bag and Panel filters.

KEY FEATURES:

• Eliminates up to 98% of oil, grease and smoke particles
• Filters particles down to sub-micron levels
• Produces Ozone to help reduce malodours
• Designed with an integral sump
• Modular in design
• Specifically designed for commercial kitchen application
• Energy efficient: – uses no more than 50W
• Greatly reduces grease build-up within the duct run